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1.  GUAVA LEAF EXTRACTION AND THE PHYTOCHEMICAL SCREENING

2.  ANALYSIS ON SELECTED PHYICO-CHEMICAL PROPERTIES OF OTAMMIRI RIVER

 

3.  FACTORS AFFECTING THE QUALITY OF ACID-BASE TITRATION/SEMINAR

 

4.  ANALYSIS OF BUSH PEAR AND ITS OIL

 

5.   ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA

 

6.   A COMPARATIVE ENTHALPY APPROACH FOR CO- AND COUNTER CURRENT

 

7.   THE EFFECT OF TEMPERATURE ON HYDROLYSIS OF CELLULOSE (SAW-DUST)

 

8.    PHYTOCHEMICAL ANALYSIS ON MORINGA OLEIFERA AND AZADRICHTA INDICA LEAVES

 

9.   EXTRACTION AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES

 

10.               COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION

 

11.              EXTRACTION AND FORMULATION OF PERFUME FROM LEMON GRASS (cymbopogon citrasus) PLANT

 

12.               THE KINETIC STUDY ON HYDROLYSIS OF CELLULOSE (SAW-DUST)

 

13.               THE EFFECT OF TEMPERATURE ON HYDROLYSIS OF CELLULOSE (SAW-DUST)

 

14.               MODIFICATION OF SURFACE, PHYSICAL AND CHEMICAL PROPERTIES OF ACTIVATED CARBONS FOR WATER PURIFICATION

 

15.               ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA

 

16.                ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA

 

17.               PRODUCTION OF 10000 TONNES/YEAR OF STYRENE FROM THE CATALYTIC DEHYDOGENATION OF ETHYLBENZEN

 

18.               ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU COAL CITY

 

19.              FISH FEED FORMULATION FFROM LOCAL SOURCES AND COMPARATIVE STUDY OF PELLET STABILITY IN WATER

 

20.              EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL

 

21.              THE EXTRACTION AND PURIFICATION OF POLYPHENOL OXIDASE IN WHITE YAM

 

22.              EXTRACTION AND CHARACTERISATION OF VEGETABLLE OIL USING BREAD FRUIT SEED

 

23.              EXTRACTION OF ALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA).

 

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