SCIENCE LABORATORY TECHNOLOGY TIOPICS
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ASSESSMENT OF MICROBIA LOAD OF UNPRESERVED PINEAPPLE JUICE AFTER 3 HOURS OF
PRODUCTION (ST)/HRD
2.
EFFICIENCY OF CYMBOPOGUN
CITRATUS (LEMON GRASS) EXTRACTION OIL FOR MOSQUITO LARVA FOR MOSQUITO LARVA
3.
PHYSICO-CHEMICAL QUALITY CONTROL STUDY
ON DRUGS SAMPLES CUSING AMPICLOX AS A CASE STUDY
4.
THE EFFECT OF
COCONUT WATER ON DRUG ACETAMINOPHEN (PARACETAMOL) OVERDOSAGE INDUCED
HEPATOTOXICITY IN RABBITS/ST-MB
5.
MICROBIAL LOAD OF IYIFE RIVER WATER IN
UMUAHIA TREATED WITH MORINGA SEED/ST-EVB
6.
PREPARATION OF
SOAP USING DIFFERENT TYPES OF OILS AND EXPLORING ITS PROPERTIES/seminar
7. BIOACTIVITY-GUIDED STUDIES ON THE
CRUDEEXTRACT ANDFRACTIONS OF Hibiscus asper HOOK F. (MALVACEAE) LEAF
8. ASSESSMENT
OF THE ENZYME ACTIVITY OF BEANS SPROUT AT DIFFERENT PH VALUES/ST-MB
9. PRODUCTION
OF HAIR SHAMPOO WITH VANILLA AND STRAWBERRY FRAGRANCES /HWHRD
10.
PHYTOCHEMICAL
AND ANTIMICROBIAL EVALUATION OF LEAF-EXTRACTS OF PTEROCARPUS SANTALINOIDES
11.
IMPACT OF AIR
POLLUTION ON THE MICROBIOLOGICAL QUALITY OF READY TO EAT HAWKED FOODS SOLD
AROUND A CEMENT FACTORY IN LOKOJA, NIGERIA
12.
STUDIES ON OCCURRENCE OF URINARY TRACT INFECTION IN
PUPILS OF FEDERAL POLYTECHNIC STAFF
PRIMARY SCHOOL, NEKEDE, OWERRI
13.
PARASITOLOGICAL
EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA
14.
COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF
BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL, IMO STATE
15.
OSTEOPOROSIS/Seminar
16.
FRYING CHARACTERISTICS OF BEAN BALLS
(“AKARA”) MADE FROM AFRICAN YAM BEAN/ST
17.
CRITICAL ANALYSISI OF
AIR CONDITON (SEMINAR)
18.
EFFECT OF USING PANDENU
CANDELABRUM (ETERE) IN THE PACKAGING OF MOI MOI.
19.
ESTIMATION OF ASCORBIC ACID (VITAMIN C) IN
VARIETIES OF FRUITS AND VEGETABLES
20.
MEDICINAL PROPERTIES OF NEEM
(AZADIRACHTA INDICA)
21.
VITAMIN PROFILE OF TWO COMMON LEAFY
VEGETABLES FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS) AND WATER LEAF WHICH
(TALINIUM TRIANGULARE)
22.
ESTIMATION OF ASCORBIC ACID (VITAMIN C)
IN VARIETIES OF FRUITS AND VEGETABLES
23.
THE EFFECT OF COCONUT WATER ON DRUG
ACETAMINOPHEN (PARACETAMOL) OVERDOSAGE INDUCED HEPATOTOXICITY IN RABBITS
24.
ANTIMICROBIAL ACTIVITIES OF CASHEW NUT (ANACARDIUM
OCIDENTALE) FRESH AND FRIED
25.
A SURVEY OF THE ASCORBIC ACID (VITAMIN
C) CONTENT PRESENT IN FRUITS AND VEGETABLES EATEN IN OWERRI, IMO STATE (ORANGE,
PINEAPPLE, BANANA, UGU, UKAZI AND UHA)
26.
SENSORY, PROXIMATE AND MICROBIAL
EVALUATION OF HOMEMADE DONER KEBAB (SHARWARMA) AND THE COMMERCIALLY SOLD DONER
KEBAB IN OWERRI METROPOLIS
27.
DETERMINATION OF PHYSICAL PROPERTIES,
MINERALS AND HEAVY METALS CONTENT OF TABLE SALE IN OWERRI METROPOLIS, IMO STATE0
28.
MEDICINAL PROPERTIES OF NEEM
(AZADIRACHTA INDICA)
29.
VITAMIN PROFILE OF TWO COMMON LEAFY
VEGETABLES FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS) AND WATER LEAF WHICH (TALINIUM TRIANGULARE)
30.
ESTIMATION OF ASCORBIC ACID (VITAMIN C)
IN VARIETIES OF FRUITS AND VEGETABLES
31.
THE EFFECT OF COCONUT WATER ON DRUG
ACETAMINOPHEN (PARACETAMOL) OVERDOSAGE INDUCED HEPATOTOXICITY IN RABBITS
32.
VITAMIN PROFILE OF TWO COMMON LEAFY
VEGETABLES FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS) AND WATER LEAF WHICH (TALINIUM TRIANGULARE)
33.
VITAMIN PROFILE OF TWO COMMON LEAFY
VEGETABLES FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS) AND WATER LEAF WHICH (TALINIUM TRIANGULARE)
34.
THE EFFECT OF COCONUT WATER ON DRUG
ACETAMINOPHEN (PARACETAMOL) OVERDOSAGE INDUCED HEPATOTOXICITY IN RABBITS
35.
ANTIMICROBIAL ACTIVITIES OF CASHEW NUT (ANACARDIUM
OCIDENTALE) FRESH AND FRIED
36.
PRODUCTION AND EVALUATION OF INSTANT
NOODLES FROM COMPOSITE FLOUR (WHEAT AND BAMBARA NUT
37.
PRODUCTION AND EVALUATION OF INSTANT
NOODLES FROM COMPOSITE FLOUR (CASSAVA AND BAMBARA NUT)
38.
THE EVALUATION AND THE EFFECT OF
PASTEURIZATION ON THE QUALITY OF SOYMILK
39.
EVALUATION OF GENOTOXICITY IN KNORR CUBE
USING ALLIUMS CEPA ASSAY
40.
MICROBIOLOGICAL EVALUATION OF METARIUM
MICROCARPUM (OFOR)
41.
INVESTIGATION OF THE EFFECT OF
ENVIRONMENTAL AGENTS OF CORROSION ON MILD STEEL SHEETS USED IN UNDERGROUND
PIPE(A CASE STUDY OF FEDERAL POLYTECHNIC NEKEDE OWERRI)
42.
THE ECONOMIC IMPORTANCE OF FERMENTATION
OF SOME FOODS/se
43.
THE EFFECTS OF SOLAR CYCLE VARIATION IN
THE ELECTRON DENSITY IN THE IONOSPHERE
44.
COMPARATIVE ANALYSIS OF MODIFIED STARCH
FROM CASSAVA AND YAM
45.
VARIATION OF EARTH’S MAGNETIC FIELD LINE
46.
FACTORS AFFECTING THE QUALITY OF ACID –
BASE TITRATION/SEMINAR
47.
MYCOLOGY OF A SPOILT TOMATO
48.
THE ANTIMICROBIAL
ACTIVITY AND PHYTOCHEMICAL ANALYSISVOCADO LEAVE GRATISSIMA PERSEA A
AMERICANA/HND
49.
MEDICINAL AND
PHOTOCHEMICAL PROPERTIES OF PHYLLANTHUS AMARUS/HND
50.
THE ANTIMICROBIAL AND PHYTOCHEMICAL ANALYSIS OF PHYLLANTHUS AMARUS/HND
51.
EFFECTS OF (CYMBOPOGON CITRATUS) LEMON GRASS EXTRACT
ON THE LIPID PROFILE OF ALBINO RATS
52.
THE ANTIMICROBIAL
ACTIVITY AND PHYTOCHEMICAL
53.
ANALYSIS OF VOCADO
LEAVE GRATISSIMA PERSEA AMERICANA/HND
54.
RELEVANCE OF ANDROID
TECHNOLOGY IN DEVELOPMENT/SEMINAR
55.
THE INVESTIGATION OF
ANTIOXIDATIVE POTENTIAL OF LIME FRUIT ON THE OXIDATIVE STABILITY OF VEGETABLE
OIL (COCONUT OIL)
56.
THE EFFECT OF
MORINGA OLEIFERA LEAF EXTRACT ON THE
BODY AND ORGAN WEIGHT, BLOOD GLUCOSE AND PANCRAES HISTOLOGY OF ALBINO RATS
57.
ECONOMIC IMPORTANCE OF
SOAP TO THE NATION/SEMINAR
58.
HISTOLOGICAL STUDIES ON
THE EFFECTS OF “ORIJIN” BEER ON THE LIVER OF WISTER ALBINO RATS/HND
59.
ASSESSMENT OF THE
ENZYME ACTIVITY OF BEANS
60.
SPROUT AT DIFFERENT PH
VALUES/SEMINAR
61.
EFFECT OF DETERGENT ON
OUR PAINTS
62.
THE DEPLETION OF OZONE
LAYER IN THE ATMOSPHERE
63.
INVESTIGATION OF THE
EFFECT OF ENVIRONMENTAL AGENTS OF CORROSION ON MILD STEEL SHEETS USED IN
UNDERGROUND PIPE
64.
ASSESSMENT OF THE
EFFICACY OF VINEGAR IN PRESERVATION OF VEGETABLE SALAD
65.
ANTIDIABETIC EFFECT OF THE LEAF, STEM AND ROOT EXTRACT OF ASPILIA AFRICANA (GOAT WEED)
IN WISTAR ALBINO RAT
66.
ANTIMICROBIAL AND PHYTOCHEMICAL
ANALYSIS OF PHYLLANTHUS AMARUS
67.
ASSESSMENT OF THE
ENZYME ACTIVITY OF BEANS
68.
ANTIMICROBIAL
ACTIVITIES AND PHYTOCHEMICAL PROPERTIES OF PHYLLANTHUS
AMARUS STEM EXTRACT/HND
69.
ASSESSMENT OF THE
EFFICACY OF VINEGAR IN PRESERVATION OF VEGETABLE SALAD
70.
ANTIDIABETIC EFFECT OF THE LEAF, STEM AND ROOT EXTRACT OF ASPILIA AFRICANA (GOAT WEED)
IN WISTAR ALBINO RAT/HND
71.
MICROBIOLOGICAL
EVALUTION OF METARIUM MICROCARPUM (OFOR)
72.
ASSESSMENT OF THE
EFFECT OF CUCUMBER JUICE ON BLOOD SUGAR
73.
QUALITATIVE AND
QUANTITATIVE ASSESSMENT OF PLANT GROWTH HORMONES PRODUCED FROM MAIZE GARDEN
74.
ISOLATION OF BACTERIAL
FROM SPOIT POWDERED MILK
75.
TRADITIONALLY FERMENTED
AFRICAN FOODS: MICROORGANISMS INVOLVED AND THEIR IMPACTS/SEMINAR
76.
GUAVA LEAF EXTRACTION
AND THE PHYTOCHEMICAL SCREENING
77.
MICROBIAL LOAD OF IYIFE RIVER WATER IN UMUAHIA TREATED WITH MORINGA SEED
78.
ANALYSIS ON SELECTED
PHYICO-CHEMICAL PROPERTIES OF OTAMMIRI RIVER
79.
PRODUCTION
OF BLACK POLISH
80.
VARIATION OF
EARTH’S MAGNETIC FIELDLINE
81.
THE EFFECTS OF SOLAR
CYCLE VARIATION IN THE ELECTRON DENSITY IN THE IONOSPHERE
82.
PRODUCTION AND ANALYSIS
OF BREAD FROM CORN OR COCOYAM (COLOCASIA SPECIES)
83.
THE DESIGN OF A
TERRESTRIAL TELESCOPE
84.
EVALUATION OF
GENOTOXICITY IN KNORR CUBE USING ALLIUMS CEPA ASSAY
85.
PHYSICO-CHEMICAL CHARACTERISTICS OF FIVE BRANDS OF EVAPORATED MILK SOLD
IN OWERRI.
86.
MICROBIOLOGICAL
EVALUATION OF METARIUM MICROCARPUM (OFOR)
87.
INVESTIGATION OF THE
EFFECT OF ENVIRONMENTAL AGENTS OF CORROSION ON MILD STEEL SHEETS USED IN
UNDERGROUND PIPE(A CASE STUDY OF FEDERAL POLYTECHNIC NEKEDE OWERRI) HND
88.
THE EFFECTS OF SOLAR
CYCLE VARIATION IN THE ELECTRON DENSITY IN THE IONOSPHERE
89.
COMPARATIVE ANALYSIS OF
MODIFIED STARCH FROM CASSAVA AND YAM
90.
VARIATION OF EARTH’S
MAGNETIC FIELD LINE
91.
FACTORS AFFECTING THE QUALITY OF
ACID-BASE TITRATION/SEMINAR
92.
ANTIBIOTIC
SUSCEPTIBILITY PATTERN OF SALMONELLA SPECIES AND OTHER MICROORGANISMS ISOLATED
FROM SACHETS WATER SOLD AND CONSUMED IN NIGER DELTA REGION OF NIGERIA
93.
BIOACCUMULATION
OF XENOBIOTICS /SEMINAR
94.
PHYSIOCHEMICAL PROPERTIES OF OIL FROM
BREADFRUIT [TRECULIA AFRICANA]
95.
NUTRIENT
COMPOSITION, QUALITY EVALUATION AND ACCEPTABILITY OF “GARI” FORTIFIED WITH
TOASTED AFRICAN YAM BEAN SEED FLOUR
96.
REVIEW OF MICROWAVE ASSISTED REACTION
97.
Development of Orange Fleshed Sweet Potato
and Bambara groundnut-based snacks for School children in Nigeria
98.
SUSCEPTIBILITIES OF Salmonella typhi AND
OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF Hibiscus
sabdariffa
99.
GENETIC
DIVERSITY OF PROLACTIN GENE IN JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA)
AS AFFECTED BY LOCATION IN NIGERIA
100.
ASSESSMENT OF
THE EFFICACIES, POTENCIES AND BACTERIOLOGICAL QUALITIES OF SOME OF THE
NTIBIOTICS SOLD IN CALABAR, NIGERIA
101.
DEVELOPMENT
AND EVALUATION OF BAKED PRODUCTS FROM JACKFRUIT (Artocarpus heterophyllus
lam) SEED KERNEL AND PULP FLOURS.
102.
DETERMINATION
OF PHENOLIC CONTENTS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF STRAWBERRY
TREE (Arbutus unedo L.) LEAF EXTRACTS
103.
PHYSICOCHEMICAL
PROPERTIES, FATTY ACIDS PROFILES AND ANTIOXIDANT PROPERTIES OF SEED OIL OF
BREADFRUIT (Treculia Africana)
104.
SIMULTANEOUS
CARBON-OXIDATION AND NUTRIENT (N AND P) REDUCTION IN A BATCH-FED REACTOR BY PSEUDOMONAS
SP. P1 ISOLATED FROM A SMALL-SCALE SLAUGHTERHOUSE WASTEWATER
105.
CHEMICAL AND
RHEOLOGICAL EVALUATION OF PRODUCTS FROM AFRICAN STAR APPLE (Chyrosophyllum
albidum) PEELS AND COTYLEDONS
106.
PRODUCTION
OF VARIOUS LIQUID DETERGENTS
107.
EFFICACY OF
SWEET ORANGE AND CASSAVA PEEL AMENDMENTS FOR THE MANAGEMENT OF ROOT-KNOT
NEMATODES ON TOMATO
108.
THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL
BEAN SEED MEAL/BC
109.
URINARY
SCHISTOSOMIASIS AMONG PREGNANT WOMEN IN SOME ENDEMIC TROPICAL SEMI – URBAN
COMMUNITIES OF ANAMBRA STATE, NIGERIA
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